Ελληνικά
Traditional Charcuterie
A wide variety of charcuterie products with rich taste (made by small-scale producers) is the guest of honor in our table with our company.
Sary Charcuterie in the region of Drama
Branded products made at the Sary Charcuterie Preparation Facilities,
with pure ingredients & authentic, traditional recipes.
Fine cheeses from small-scale producers
Rich taste of lovely rustique, buttery or even slightly salty cheeses,
always addictive and made with care.
Original Karamanli ‘pastirma’ meat
Following the traditional recipe of the Karamanli people from Cappadocia for handmade ‘pastirma’. Handmade, carefully flavored, from selected cuts of meat.
About us
We have fused experience, quality and tradition in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageireio’ – an eatery specializing in charcuterie and all kinds of preserved meats. At “Fanis’ Karamanlidika” we combine sale of excellent products with immediate enjoyment of traditional meze dishes.
More about Us
This is the Karamanli food artistry of ‘pastirma’ following the original recipe from Cappadocia. Carefully flavored, from selected cuts of meat, it suits to perfection a glass of beer, tsipouro or ouzo.
Original Karamanli Recipes
Karamanli dishes are part of the culture and traditions that the Karamanli people in Cappadocia and Cilicia had kept intact for many centuries, together with their writing and religion.
We have fused experience, tradition and quality in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageirio’ – an eatery specializing in charcuterie and all kinds of preserved meats
– Fanis’ Karamanlidika –
Leek Sausage from Filiatra Olive Wood Smoked with Fresh Leek
€5.75
Filiatra Leek Sausage is traditionally smoked over olive wood and made with fresh leek and rosé wine — a combination that gives it a delicate, aromatic character and a refined, almost fresh quality
Volaki — Traditional Soft Cow’s Milk Cheese from Andros Island
€6.15
Volaki is the traditional soft cheese of Andros, crafted from fresh cow’s milk using age-old recipes passed down through generations. Delicate in aroma, creamy in texture, and clean in flavour — an authentic taste of Cycladic gastronomy.
Red Lentils 1kg
€4.00
Red Lentils are hulled lentils with a vivid orange-red colour — they cook in just 15-20 minutes with no soaking required and melt into a soft, creamy texture. Rich in plant-based protein and dietary fibre, ideal for soups, dals, and creamy purées.